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Wild kitchen : nature-loving chefs at home / Bingham, Claire.
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Catalogue Record 839234
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Catalogue Record 839234
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Catalogue Record 839234
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Catalogue Record 839234
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641.50922 BING
Adult Non Fiction
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Catalogue Record 839234
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Record Number
839234
ISBN
9780500023013 (hardback)
Author
Bingham, Claire
author.
Title
Wild kitchen : nature-loving chefs at home / Bingham, Claire.
Publisher/Date
London : Thames & Hudson, 2020.
©2020
Pagination etc.
223 pages : colour illustrations ; 26 cm.
Summary Note
Green is the new black. With environmental concerns at an all-time high, many of us are looking to promote sustainability in everyday ways, especially at home. It is more important than ever that our kitchen and dining spaces allow us to live in harmony with nature. This glimpse into the home kitchens and dining areas of twenty of the world’s top chefs, food bloggers and restaurateurs reveals inspiring ways that the food-obsessed are embracing the ‘wild’ at home in their everyday cooking and dining. From a chef who experiments with herbs in a city apartment to a blogger who forages with her family in a local forest, each personality’s featured kitchen story offers a behind-the-scenes view of their unique cooking philosophy along with their insider tips for creating a unique kitchen space. Each chef – from Julia Sherman and David Tanis to Judy Williams (of Via Carota) and Rita Sodi – provides a simple recipe that uses their favourite natural ingredients. Offering advice on essential utensils, entertaining and bringing the outside in, the book also features a directory of websites and restaurants for those interested in finding out more. The desire to know where our food comes from and to minimize our carbon footprints is ever-growing. Wild Kitchen offers fresh insights into kitchen design and styling from those who understand the sustainable lifestyle best, and will inform, delight and inspire all food lovers looking to get back to nature.
Subject
Cooking (Natural foods)
Cooking
Cooks
Cookbooks.
Shelf Location
641.50922 BING
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