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© LIBERO v6.4.1sp240211
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Food : what the heck should I cook? / Mark Hyman, MD.
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Catalogue Record 822258
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Catalogue Record 822258
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Catalogue Information
Catalogue Record 822258
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Catalogue Record 822258
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Find more information about this publication at Novelist Plus
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.563 HYMA
Adult Non Fiction
Paddington
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On Loan
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5 May 2024
Reserve $3.30 Adults, $1.75 Children, VIP, Pensioner or Senior Card holders
Catalogue Record 822258
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Catalogue Record 822258 ItemInfo
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Catalogue Record 822258 ItemInfo
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Catalogue Information
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Details
Record Number
822258
ISBN
9780316453134 (hardback)
Author
Hyman, Mark, 1959-
author.
Title
Food : what the heck should I cook? / Mark Hyman, MD.
Edition
First edition.
Publisher/Date
New York : Little, Brown and Company, 2019.
©2019
Pagination etc.
309 pages : colour illustrations ; 25 cm
Contents note
"More than 100 delicious recipes for lifelong health" -- Cover.
"Pegan, vegan, paleo, gluten-free, dairy-free, and more" -- Cover.
Bibliography, etc. note
Includes bibliographical references (pages 284-285) and indexes.
Summary Note
Dr. Mark Hyman's Food: What the Heck Should I Eat? revolutionised the way we view food, busting long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Now, in this companion cookbook, Dr. Hyman shares more than 100 delicious recipes to help you create a balanced diet for weight loss, longevity and optimum health. Food is medicine and medicine never tasted or felt so good.
Subject
Cooking (Natural foods)
Weight loss
Cookbooks.
Shelf Location
641.563 HYMA
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Extra information
Catalogue Record 822258
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Catalogue Information 822258
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