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Cooking for the senses : vegan neurogastronomy / Jennifer Peace Rhind and Gregor Law.

Catalogue Information
Field name Details
Record Number 782868
ISBN 9781848193000 (hardback)
Author Rhind, Jennifer author.
Title Cooking for the senses : vegan neurogastronomy / Jennifer Peace Rhind and Gregor Law.
Publisher/Date London ; Philadelphia : Singing Dragon, 2018.
©2018
Pagination etc. 320 pages : colour illustrations ; 26 cm.
Contents note Includes index.
Summary Note How do we perceive flavour? How can understanding the senses help us to make better tasting meals? Wake up to creamy avocado with fragrant orange pepper seasoning and green Tabasco dressing, snack on sweet and citrusy carrot and lime leaf kebabs and curl up with a warming bowl of butternut squash and spinach curry. An alternative way of looking at food, Cooking for the Senses introduces neurogastronomy and explains how understanding smell, taste and our other senses can be the key to making tasty, healthy food in your own kitchen. The authors explain the science of flavour and provide guidance on how to train your palate and be more mindful in the kitchen. This cookbook will inspire you with a practical flavour guide to a wide range of plant ingredients, and over 100 delicious vegan recipes for everyone that reflect neurogastronomy in action. Seasoned with tales of the authors' own culinary experiences, this first book on neurogastronomy for the home cook is bursting with flavour.
Subject Food -- Sensory evaluation
Flavor
Vegan cooking
Cookbooks.
Added Author Law, Gregor author.
Shelf Location 641.5636 RHIN
Catalogue Information 782868 Beginning of record . Catalogue Information 782868 Top of page .