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Cooking for the senses : vegan neurogastronomy / Jennifer Peace Rhind and Gregor Law.
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Catalogue Record 782868
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Catalogue Record 782868
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Catalogue Record 782868
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Catalogue Record 782868
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Status
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641.5636 RHIN
Adult Non Fiction
Paddington
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Catalogue Record 782868
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Record Number
782868
ISBN
9781848193000 (hardback)
Author
Rhind, Jennifer
author.
Title
Cooking for the senses : vegan neurogastronomy / Jennifer Peace Rhind and Gregor Law.
Publisher/Date
London ; Philadelphia : Singing Dragon, 2018.
©2018
Pagination etc.
320 pages : colour illustrations ; 26 cm.
Contents note
Includes index.
Summary Note
How do we perceive flavour? How can understanding the senses help us to make better tasting meals? Wake up to creamy avocado with fragrant orange pepper seasoning and green Tabasco dressing, snack on sweet and citrusy carrot and lime leaf kebabs and curl up with a warming bowl of butternut squash and spinach curry. An alternative way of looking at food, Cooking for the Senses introduces neurogastronomy and explains how understanding smell, taste and our other senses can be the key to making tasty, healthy food in your own kitchen. The authors explain the science of flavour and provide guidance on how to train your palate and be more mindful in the kitchen. This cookbook will inspire you with a practical flavour guide to a wide range of plant ingredients, and over 100 delicious vegan recipes for everyone that reflect neurogastronomy in action. Seasoned with tales of the authors' own culinary experiences, this first book on neurogastronomy for the home cook is bursting with flavour.
Subject
Food -- Sensory evaluation
Flavor
Vegan cooking
Cookbooks.
Added Author
Law, Gregor
author.
Shelf Location
641.5636 RHIN
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