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© LIBERO v6.4.1sp240211
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Combined Author=GALLETTO LUCIO
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Author:
1
GALLETTO LUCIO
(3)
1
DALE DAVID 1948
(2)
1
FISHER TIMOTHY
(1)
2
HUGHES ROBERT 1938 2012
(1)
3
SCHOFIELD LEO
(1)
4
SCIBERRAS LUKE
(1)
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Author
Year:
1
1999
(1)
2
2011
(1)
3
2017
(1)
Subjects:
1
COOKERY ITALIAN
(1)
2
COOKING MEDITERRANEAN
(1)
3
COOKING PASTA
(1)
4
LUCIOS RESTAURANT PADDINGTON SYDNEY
(1)
5
RESTAURANTS NEW SOUTH WALES PADDINGTON
(1)
Collections:
1
Adult Folios
(1)
2
Bolinda Digital
(1)
3
Local History
(1)
Branch:
1
Double Bay
(1)
2
Bolinda Digital
(1)
3
Paddington
(1)
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Title
Author
Year
Holding Information
1
99303
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The art of food at Lucio's / Lucio Galletto and Timothy Fisher, foreward Leo Schofield, introduction Robert Hughes and a salute from John Olsen. [Book]
Galletto
,
Lucio
1999
Shelf Location:
641.5945 GAL
.
Collections:
Local History.
Available at:
Double Bay
.
Number of Holdings:
1.
2
662463
Select this title
The art of pasta / Lucio Galletto & David Dale ; artwork by by Luke Sciberras ; photography by Anson Smart. [Book]
Galletto
,
Lucio
2011
Shelf Location:
F 641.822 GALL
.
Collections:
Adult Folios.
Available at:
Paddington
.
Number of Holdings:
1.
3
805147
Select this title
Coastline : the food of Mediterranean Spain, France and Italy Lucio Galletto, David Dale. [Electronic Resource]
Galletto
,
Lucio
2017
Shelf Location:
Click to access this resource
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Collections:
Bolinda Digital.
Available at:
Bolinda Digital
.
Number of Holdings:
1.
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1
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