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Your Search for Combined Author=GALLETTO LUCIO returned 4 Items

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Items in Bold are available for loan. Items greyed out are not available for loan.
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Title Author Year Holding Information
1 The art of food at Lucio's / Lucio Galletto and Timothy Fisher, foreward Leo Schofield, introduction Robert Hughes and a salute from John Olsen. The art of food at Lucio's / Lucio Galletto and Timothy Fisher, foreward Leo Schofield, introduction Robert Hughes and a salute from John Olsen. [Book] Galletto, Lucio 1999 Book Shelf Location: 641.5945 GAL.
Collections: Local History.
Available at: Double Bay.
Number of Holdings: 1.
2 The art of pasta / Lucio Galletto & David Dale ; artwork by by Luke Sciberras ; photography by Anson Smart. The art of pasta / Lucio Galletto & David Dale ; artwork by by Luke Sciberras ; photography by Anson Smart. [Book] Galletto, Lucio 2011 Book Shelf Location: F 641.822 GALL.
Collections: Adult Folios.
Available at: Paddington.
Number of Holdings: 1.
3 Coastline : the food of Mediterranean Italy, France & Spain / Lucio Galletto & David Dale. Coastline : the food of Mediterranean Italy, France & Spain / Lucio Galletto & David Dale. [Book] Galletto, Lucio 2017 Book Shelf Location: 641.591 GALL.
Collections: Adult Non Fiction.
Available at: Double Bay, Paddington.
Number of Holdings: 2.
4 Coastline : the food of Mediterranean Spain, France and Italy Lucio Galletto, David Dale. Coastline : the food of Mediterranean Spain, France and Italy Lucio Galletto, David Dale. [Electronic Resource] Galletto, Lucio 2017 URL Exists Catalogue Record Shelf Location: Click to access this resource.
Collections: Bolinda Digital.
Available at: Bolinda Digital.
Number of Holdings: 1.
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Items in Bold are available for loan. Items greyed out are not available for loan.