Shortcuts
Please wait while page loads.
Visit Libero WebOPAC . Default .
PageMenu- Main Menu-
Page content

Catalogue Display

French pastries and desserts by Lenôtre : more than 200 classic recipes / foreword by Alain Lenôtre.

Catalogue Information
Field name Details
Record Number 910685
ISBN 9782080206930 (hardback)
Title French pastries and desserts by Lenôtre : more than 200 classic recipes / foreword by Alain Lenôtre.
Edition English-language edition.
Publisher/Date Paris : Flammarion, 2021.
©2021
Pagination etc. 431 pages : colour illustrations ; 26 cm.
Contents note Includes index.
Summary Note Gaston Lenôtre, the legendary master French pâtis­sier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. This new edition of the now cult cookbook--first published in English in 1977 as Lenôtre's Desserts and Pastries--has been updated in collaboration with the chefs at Lenôtre Paris and two of the founder's children. Two hundred essential recipes include crois­sants, éclairs, crêpes, mille-feuilles, baba au rhum, molten chocolate cake, lemon meringue pie, and mango tartlet. The chefs at Lenôtre Paris--who run a world-class cooking school--have adapted the recipes for amateur bakers and experienced professionals alike who seek inspiration from the rich tradition of Lenôtre's French pâtisserie. More than 200 recipes from Gaston Lenôtre's classic cookbook, fully updated for the modern chef along with spectacular new photography.
Language note Translated from the French.
Subject Cooking, French
Pastry -- France
Desserts -- France
Cookbooks.
Added Author Lenôtre, Gaston Faites votre pâtisserie comme Lenôtre.
English.
LeNotre, Alain writer of foreword.
Corporate Author Lenôtre Paris associated name.
Shelf Location 641.865 FREN
Catalogue Information 910685 Beginning of record . Catalogue Information 910685 Top of page .