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Cellar Bar / Guy Grossi with Carlo Grossi & Chris Rodriguez ; photography by Mark Chew.

Find more information about this publication at Novelist PlusResolver for RSN-791654
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.5945 GROS
 Adult Non Fiction   Double Bay . Available .  
641.5945 GROS
 Adult Non Fiction   Paddington . Available .  
Reserve $3.30 Adults, $1.75 Children, VIP, Pensioner or Senior Card holders Catalogue Record 791654
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Catalogue Information
Field name Details
Record Number 791654
ISBN 9780143785781 (hardback)
Author Grossi, Guy, 1965- author.
Title Cellar Bar / Guy Grossi with Carlo Grossi & Chris Rodriguez ; photography by Mark Chew.
Publisher/Date Melbourne, Victoria : Lantern, 2018.
©2018
Pagination etc. 223 pages : colour illustrations ; 28 cm
Contents note Includes index.
Summary Note The Cellar Bar, a Melbourne institution since the 1950s, has always been synonymous with Italian dining. The place where many had their first mouthful of spaghetti bolognese, it's long been the meeting point for Melbourne society and one of the reasons dining out has woven itself into the fabric of this wonderful city. The Cellar Bar is a place that is always the same in the best kind of way. It's a place where you can go for a comforting favourite dish or something new. You can go anytime, eat anything. There are no rules and everybody is welcome. The produce is always the best, made with love by some of the city's finest chefs. Its dark, warm and burnished interior is cosy and relaxed. As Guy says, 'The aim of the food is not to just have you leave feeling full, but it's also to have you feel fulfilled.' Now you can take this feeling home and nourish your friends and family with 80 simple, delicious, authentic Italian recipes.
Subject Cooking, Italian
Cookbooks
Added Author Grossi, Carlo author.
Rodriguez, Chris author.
Chew, Mark photographer.
Shelf Location 641.5945 GROS
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Extra information Catalogue Record 791654
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Catalogue Information 791654 Beginning of record . Catalogue Information 791654 Top of page .
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